The Restaurant | Vår tid är nu – Season 2


Stockholm, December 1955. The restaurant is going from strength to strength so there should be joy, but the Löwander family is divided. A traumatic event prompts matriarch Helga to try and unite the family again, but will Gustaf accept the extended hand? Ester tries to create friction between Peter and Nina, while Nina gives Calle a long-awaited Christmas present, and Maggan receives an unwelcome visitor from the past.

Helga, Peter and Nina try to persuade Gustaf not to sell his share of the restaurant to Henriette Winter. Gustaf is thinking of betting everything he has on Oscarshof, but can he trust his partner? Nina has had several miscarriages, and both she and Calle are worried that it will happen again. Chef Backe tries hearing aids, but is it enough to regain his grip on the kitchen staff?

1956. Henriette Winter is now a partner at the restaurant, so Peter and Ester try to find a way to get rid of her. Gustaf provides competition with his new Oscarshof restaurant. Nina and Calle look for an opportunity to tell Helga that she will be a grandmother. Chef Backe is becoming increasingly paranoid. Meanwhile, Angelo is in the clutches of Ragnarsson but help is at hand from Maggan.

After the disaster with the Oscarshof, Gustaf has disappeared without a trace. Has he killed himself? Henriette Winter has decided to sell her share in the restaurant, and a fight breaks out between Peter and Nina who both want to buy it. Helga is forced to choose sides in the fight between Stickan and Calle. A reluctant Bellan lets Angelo work in the dining room, but can he can handle it?